Gadget Post
A big ol’ panini press? Well, sorta. I’ve had this for a good while, but after a flurry of cooking with it the poor thing sat, unused, under the counter in a cabinet. I think it just might work,...
View ArticleCubano Sammich, Again
Last seen here. Only change was the cheese, went with provolone instead of Swiss. 20 minutes in the George Foreman grill on medium. Bread was crunchy, cheese just starting to ooze. Filed under:...
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